This is the fancy bistro steak salad recipe that absolutely everyone raves about!
Best for hot summer time days, in this recipe, juicy strips of steak are served on a bed of greens with veggies, cheese, and a rapid creamy dressing.
A healthier and protein-wealthy salad that tends to make an exceptional lunch or a light dinnertime entree!
A Satisfying Steak Salad
- Quick adequate for each day, but sophisticated adequate for a celebration, steak salad is as scrumptious as it is photo-op worthy!
- The essential to this remarkable salad recipe is the mixture of wealthy and robust flavors from the peppery arugula, buttery avocado, and tangy cheese.
- The steaks can be cooked on the grill for a hot climate meal or cook steaks on the stovetop. .
- Higher on nutrition and low on calories and carbs, steak salad can be served as a hearty lunch or fresh uncomplicated dinner.
Steak Salad Components
Steaks – Thinner cuts like ribeye, new york strip steak, and strip loin cook speedily. Ribeye is our preferred option for flavor. Just season with kosher salt & black pepper or steak seasoning.
If working with a skirt steak or flank steak, use a steak marinade to make sure it is tender.
Greens – Romaine lettuce has lots of crunch and arugula lettuce has a distinctive peppery flavor. For the ideal presentation, pick a blend of a couple of forms of greens as an alternative of just one particular assortment.
Toppings – We adore tomatoes and avocado on this salad but add your personal preferred fresh vegetables. Attempt corn (grill and reduce it fresh off the cob!), sliced mushrooms, bacon, boiled eggs, or kalamata olives.
Cheese – Blue cheese has a powerful, robust flavor that pairs completely with steak. If you do not like blue cheese, feta cheese or parmesan are terrific substitutes.
Steak Salad Dressing
We adore the zesty ranch-inspired homemade dressing in the recipe under but you can use your preferred dressing. It is uncomplicated to make and tastes scrumptious, merely whisk and love!
How to Make Steak Salad
This salad comes collectively in just a couple of uncomplicated actions but has gourmet-level taste and presentation!
- Grill the seasoned steak per the recipe under and set it aside to rest.
- Toss the lettuce & onions with half of the dressing.
- Add steak slices on prime of the salad with the remaining components.
- Drizzle with remaining dressing. Garnish with feta or blue cheese crumbles and homemade croutons.
For a heartier meal, serve steak salad with crispy parmesan potatoes or a thick slice of garlic bread.
Salads That Consume Like a Meal
Did you make this Steak Salad? Be confident to leave us a rating and a comment under!
Steak salad is loaded with juicy marinated steak and fresh veggies, drizzled in a creamy homemade dressing!
Preheat the oven to 400°F. (see notes for grilling guidelines)
Get rid of steaks from the fridge and rest 20 minutes at space temperature. When the steak is resting, wash and chop the remaining components.
Rub steak with olive oil and season with salt & pepper or steak seasoning.
Heat a substantial oven-secure skillet or cast iron skillet more than medium-higher heat. Add the steak and brown for two-three minutes per side.
Spot the pan in the oven and roast ten-15 minutes or till steaks attain the preferred doneness. *see notes
Get rid of steaks from the skillet and prime with 1 tablespoon of salted butter. Rest at least five minutes ahead of cutting.
Spot romaine, arugula, and onions in a substantial bowl and add half of the dressing. Toss to combine.
Slice the steak just after it has rested. Spot it on the salad with remaining components.
Drizzle with remaining dressing.
Preheated the grill to medium-higher heat. Add the steaks to the grill and cook for five-six minutes. Flip steaks and cook for an extra six-eight minutes or till it reaches 135°F or preferred doneness. (*see notes).
Boiled eggs, bacon, croutons, grilled corn, cucumbers
For ideal outcomes, use an immediate-study thermometer to make sure the steaks do not overcook. I eliminate the steaks from the grill a couple of degrees ahead of they attain the preferred temperature as they continue to cook even though resting.
The FDA recommends a minimum temperature of 145°F with a three-minute rest.
Medium Properly: 155°F
Calories: 654 | Carbohydrates: 11g | Protein: 29g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: teng | Monounsaturated Fat: 26g | Trans Fat: .1g | Cholesterol: 107mg | Sodium: 387mg | Potassium: 860mg | Fiber: fourg | Sugar: fourg | Vitamin A: 1143IU | Vitamin C: 27mg | Calcium: 157mg | Iron: threemg
Nutrition info supplied is an estimate and will differ primarily based on cooking solutions and brands of components made use of.
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