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Shallot Vinaigrette Recipe (French Vinaigrette)

by Amelie Smith
Shallot Vinaigrette (French Vinaigrette)

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This scrumptious shallot vinaigrette (French vinaigrette) is speedy and straightforward to make and wonderfully versatile.

Shallot Vinaigrette (French Vinaigrette)

A single of my favourite uncomplicated salad dressings that goes with just about every little thing. ♡

This shallot vinaigrette recipe, also identified as a French vinaigrette, is a staple we turn to often in our property when we’re hunting for anything light, vibrant, and mercifully speedy to whip up. The delicate flavor of shallots pairs completely with fresh lemon juice, garlic and a hint of Dijon. And although it is a single of these versatile vinaigrettes that can play effectively with a wide variety of components, we honestly obtain ourselves loving it most on the simplest of green salads right here in our property so that these beautiful flavors can truly shine by means of. (Existing fave is a bowl of crisp butter lettuce, sliced cucumber and a sprinkling of Parm…so excellent!)

It is a single of these back-pocket recipes that is excellent to have on hand when you are needing a speedy side salad, however also a superb and classy way to dress bigger entrée salads as well. So the subsequent time the salad craving hits, chop up some shallots and let’s make this speedy vinaigrette collectively.

Butter Lettuce Salad with Cucumber, Parmesan and Shallot Vinaigrette

Shallot Vinaigrette Components

Just before we get to the complete shallot vinaigrette recipe under, right here are a couple of notes about the components you will have to have:

  • Shallot: I ordinarily add a single substantial shallot (about three tablespoons, finely-chopped) to this dressing, but really feel totally free to add much more or much less shallot to taste. Shallot flavor is naturally fairly mild, but if you want to lessen its bite even additional, just rinse the chopped shallot briefly below cold water in a fine mesh strainer ahead of adding it to the dressing.
  • Garlic: Raw garlic adds a deliciously spicy kick to this dressing. Really feel totally free to mince or grate your garlic, or add much more or much less to taste. (Or if you do not have fresh garlic on hand, you can sub in three/four teaspoon garlic powder.)
  • Olive oil: I suggest applying a excellent-top quality additional virgin olive oil for this dressing.
  • Lemon: We will use each the juice and zest of a substantial lemon for the dressing.
  • Dijon: Either smooth or grainy Dijon will function.
  • Salt and pepper: Then ultimately, we will season the dressing with a generous pinch of fine sea salt and freshly-ground black pepper

Shallot (French) Vinaigrette Ingredients on a Plate

Shallot Vinaigrette Recipe Variations

Right here are a couple of techniques that you are welcome to customize this French vinaigrette recipe…

  • Add fresh herbs: Finely-chopped fresh basil, chives, dill, mint, parsley, rosemary, tarragon, or thyme would all be scrumptious additions to this vinaigrette.
  • Add Parmesan: Add 1/four cup freshly-grated Parmesan to the dressing to give it a cheesy, umami twist.
  • Add a kick: Add a pinch of crushed red pepper flakes to give this dressing some heat.
  • Use vinegar: Substitute vinegar (such as a sherry vinegar or red wine vinegar) for the lemon juice.

Shallot Vinaigrette in Jar

Extra Favourite Salad Dressing Recipes

Searching for much more straightforward salad dressing recipes to attempt? These are a couple of of my faves…

French Vinaigrette in Jar


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Description

This scrumptious shallot vinaigrette (French vinaigrette) is speedy and straightforward to make and wonderfully versatile.


  • 1 substantial shallot, peeled and finely minced (about three tablespoons)
  • 1 clove garlic, peeled and finely minced 
  • 1/three cup additional virgin olive oil
  • 1 lemon, zested and juiced (about two tablespoons juice)
  • 1 teaspoon Dijon mustard
  • 1/four teaspoon fine sea salt
  • 1/four teaspoon freshly-cracked black pepper


  1. Combine. In a substantial bowl, whisk all of the components collectively vigorously for 1 minute or till completely emulsified. (Or alternately, vigorously shake the components collectively in a covered mason jar till completely emulsified.)
  2. Serve. Serve instantly or refrigerate in a sealed container for up to three days.


Butter Lettuce Salad with French Vinaigrette Closeup

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