Home Foods Lemony Swiss Chard Pasta Recipe

Lemony Swiss Chard Pasta Recipe

by Amelie Smith
Lemony Swiss Chard Pasta Recipe

Seeking for a fast and straightforward dinner recipe? This very simple Swiss chard pasta is just what you require! It is fresh, flavorful, and prepared in below 30 minutes.


Bowl of pasta with Swiss chard, microgreens, and pecorino cheese


Did you catch Tuesday’s post? It was all about Swiss chard, a single of my preferred leafy greens. Right after going on and on about how substantially I enjoy functioning with this versatile veggie (and why you need to enjoy it also!), I believed I owed you one more Swiss chard recipe.

So right here you are! This lemony Swiss chard pasta is what weeknight dreams are produced of. It calls for a brief list of pantry components, and it comes collectively in correct about 30 minutes. Nonetheless, it is filled with a scrumptious mix of textures and flavors. Sautéed chard stems add crunch, whilst the leaves get soft and silky. I balance their earthy flavor with sweet golden raisins, wealthy hazelnuts, and salty pecorino cheese. A glug of olive oil and (of course) lots of lemon juice tie it all collectively.


Swiss chard pasta recipe ingredients


Swiss Chard Pasta Recipe Components

Here’s what you will require to make this straightforward Swiss chard pasta recipe:

  • Swiss chard, of course! You will sauté the stems and leaves ahead of tossing them with the pasta.
  • Fusilli pasta – Or one more brief, spiral-shaped pasta. I enjoy the nutty flavor of a entire grain noodle in this recipe, but if frequent pasta is all you have, that’ll function fine also.
  • Garlic – For sharp, savory depth of flavor.
  • Fresh lemon juice – It tends to make the pasta good and vibrant.
  • Golden raisins – Their sweet flavor and chewy texture pair beautifully with the earthy chard.
  • Hazelnuts – For richness and crunch.
  • Caramelized onions – Completely optional, but entirely scrumptious! Their sweet, umami flavor adds so substantially depth to this very simple pasta.
  • Red pepper flakes – They bring a small heat.
  • Additional-virgin olive oil – It adds moisture and richness and assists the flavors in this recipe meld collectively.
  • Pecorino cheese – Its salty, funky flavor requires this pasta more than the major.
  • And salt and pepper – To make all the flavors pop!

If you like, you can garnish the pasta with microgreens just ahead of serving. They’re such a fresh finishing touch!

Locate the total recipe with measurements beneath.


Caramelized onions in skillet with wooden spatula


Tip Alert!

I list the caramelized onions as optional right here for two motives:

  1. The pasta is nonetheless terrific without the need of them.
  2. They’re time-consuming to make.

But when I make this fast and straightforward pasta recipe, I practically usually toss them in. That is due to the fact I’m not creating them from scratch each and every time. As an alternative, I’m pulling them out of my freezer!

The subsequent time you have a spare hour or two on a weekend, make a massive batch of caramelized onions and freeze them in ice cube trays. They’ll hold for months. Anytime you really feel like a dish could use a punch of umami flavor, thaw them in the microwave, and toss them in. As soon as you get made use of to obtaining them on hand, you will by no means go back!


Sauteed Swiss chard in skillet with wooden spoon


With caramelized onions handy, this pasta recipe comes collectively in no time.

Get started by cooking the pasta. Then, sauté the chard stems and leaves. Lastly, toss almost everything collectively and season to taste.

That is it!


Swiss chard pasta in bowl with fork


Swiss Chard Pasta Serving Recommendations

For a super very simple weeknight dinner, I serve this Swiss chard pasta as a meal on its personal. But if I have the time to make a single, I also like to serve it with a salad on the side. It pairs definitely nicely with any of these recipes:

Round out the meal with crusty bread for wiping up any garlicky oil at the bottom of your bowl.

Delight in!


Easy Swiss chard pasta with microgreens, pecorino, and golden raisins


Extra Favored Quick Pastas

If you enjoy this Swiss chard pasta recipe, attempt a single of these fast and straightforward pastas subsequent:

Lemony Swiss Chard Pasta Recipe | IMG 40254

Swiss Chard Pasta

Prep Time: ten mins

Cook Time: 15 mins

Total Time: 25 mins

Serves four

This very simple Swiss chard pasta is a scrumptious, straightforward dinner! The earthy chard stems and leaves pair beautifully with sweet golden raisins, wealthy hazelnuts, and salty pecorino cheese.

  • 12 ounces entire grain fusilli pasta
  • three tablespoons added-virgin olive oil, divided
  • two bunches Swiss chard, stems removed and thinly sliced, leaves chopped
  • four garlic cloves, thinly sliced
  • ½ teaspoon sea salt
  • three tablespoons lemon juice
  • ½ cup caramelized onions, optional*
  • Pinches of red pepper flakes
  • cup golden raisins
  • cup toasted hazelnuts, chopped
  • ¼ cup shaved pecorino cheese
  • Microgreens, optional, for garnish
  • Freshly ground black pepper
  • Bring a massive pot of salted water to a boil. Prepare the pasta according to the package directions, cooking till al dente. Prior to draining the pasta, scoop out 1 cup of the starchy pasta water and set aside. Drain the pasta.

  • Heat 1 tablespoon of the oil in a massive skillet more than medium heat. Add the chard stems and cook for 1 to two minutes, or till they start to soften. Add the chard leaves, garlic, salt, and various grinds of pepper, and sauté for 1 to two minutes, or till the leaves are wilted.

  • Add the pasta, the remaining two tablespoons olive oil, the lemon juice, caramelized onions, if applying, red pepper flakes, and ½ cup of the reserved pasta water, and toss. Add the raisins and hazelnuts and toss once more. If the pasta is dry, add extra of the reserved pasta water. Prime with the cheese, season to taste, and garnish with microgreens, if preferred.

*Considering the fact that caramelized onions are time consuming to make, I like to make a batch and freeze them to have on hand for fast recipes like this a single.

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