Home Foods How to Use a Watermelon Radish Recipe

How to Use a Watermelon Radish Recipe

by Amelie Smith
How to Use a Watermelon Radish Recipe

No matter if or not roasted, pickled, or uncooked, watermelon radish will incorporate colour and crunch to practically any dish. Obtain out how to get prepared it with this simple guide!


Sliced watermelon radish


I like the minute when I to commence with slice into a watermelon radish. From the outdoors, this root veggie seems so humble, its pores and skin grubby and pale green. But when I reduce into it, I expose a radiant pink inside. On a grey day in late winter season or early spring, completely nothing at all tends to make me happier than bold, vibrant colour like that.

So at this time of calendar year, watermelon radishes are a staple in my kitchen. But apparently, not every single individual cooks with them as generally as I do. In basic truth, every single person time I share a new watermelon radish recipe, I hear from audience inquiring what a watermelon radish is and exactly where to obtain a individual. Simply because I’m these varieties of a large watermelon radish lover (and I want you to be a single, also!), I imagined I’d devote today’s short article to answering these queries. Continue to retain studying to realize what a watermelon radish is, wherever to uncover just a single, and how to prepare it. If you are not at the moment cooking with this lively root vegetable, I hope you will be quickly!

What are watermelon radishes?

Watermelon radishes are an heirloom selection of Chinese daikon radish. They get their title from their brilliant pink inside and environmentally friendly skin, not their taste. Buyers of the mustard family members members, they’re firm and crunchy, with a gentle, peppery flavor. In most locations of the US, you can receive them in farmers markets and grocery merchants from early fall nonetheless spring, as they strengthen ideal in mild temperature and retailer remarkably nicely. When you are buying, you can determine them from their size (they are generally someplace involving the dimensions of a golfball and the dimension of a tennis ball) and their pale inexperienced and white skin.


Sliced watermelon radishes next to halved watermelon radish on a cutting board with knife


How to Place collectively a Watermelon Radish

Like other sorts of radishes, watermelon radishes are delightful uncooked, pickled, or cooked. Right here are a couple of of my favored approaches to use them:

No make any distinction how you prepare to use a watermelon radish, commence by washing it nicely. There’s no demand to peel it. In truth, you will want to preserve the pores and skin on for that pink-and-eco-friendly watermelon appear!

How you reduce the watermelon radish will rely on how you technique to use it. If you want to pickle it or insert it to a salad or bowl, thinly slice it on a mandoline or reduce it into superb matchsticks. If you want to roast it, chop it into cubes.

Want further recommendations for how to use a watermelon radish? Test out the recipes beneath!

Favourite Watermelon Radish Recipes


Buddha bowl with sweet potatoes, kale, and watermelon radish


Finest Buddha Bowl
I can under no circumstances resist garnishing a Buddha bowl with sliced watermelon radish. Its vivid colour can make the dish sense inviting and thrilling to take in.


Spring salad with lettuce, asparagus, avocado, and watermelon radish


Vibrant Spring Salad
My beloved way to welcome spring! Sliced crimson and watermelon radishes incorporate a rather pop of pink to this fragile salad.


Pickled radishes


Short Pickled Radishes
This recipe telephone calls for pink radishes, but thinly sliced watermelon radish would function just as properly! The sweet, tangy pickles are amazing on sandwiches, tacos, veggie burgers, and bowls.


Hands grinding pepper over chopped vegetables on a baking sheet


Roasted Greens
Cubed watermelon radishes would be a superb substitute for the daikon in this recipe!


Avocado summer rolls with watermelon radish


Avocado Summertime Rolls
I like to assemble these summer time months rolls with the radish facing out. That way, you can see its desirable colour!


Kale salad with root vegetables


Kale Salad with Carrot Ginger Dressing
Crammed with a rainbow of root vegetables, this colourful salad is a enjoyable nutritious lunch.


Soba noodles with avocado and watermelon radish


Sesame Soba Noodles
I appreciate how the crunchy radishes distinction with the gooey noodles and creamy avocado in this recipe.


Sweet Potato Appetizer Bites


Sweet Potato Appetizer Bites
These lovable appetizers are commonly a hit at get-togethers and gatherings! The crisp radishes execute off a vibrant, creamy avocado “tartare.”

A lot more Favored Provide Guides

If you cherished discovering about watermelon radishes, examine out a single of these helpful create guides subsequent:


buddha bowl with watermelon radish


How to Use a Watermelon Radish Recipe | watermelon radish 1

Buddha Bowl with Watermelon Radish

Prep Time: 15 mins

Cook dinner Time: 20 minutes

Complete Time: 35 minutes

Serves four

Sliced watermelon radish adds daring coloration and crunch to this nutritious Buddha bowl recipe.

  • Preheat the oven to 400°F and line a big baking sheet with parchment paper.

  • Toss the sweet potatoes with olive oil, salt, and pepper, and unfold on to the baking sheet. Roast for 20 minutes, or correct up till golden brown.

  • Thinly slice the radish into rounds (this is really ideal performed on a mandoline), and use a vegetable peeler to peel the carrots into ribbons.

  • Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Set aside.

  • Spot the kale leaves into a big bowl and toss with a squeeze of lemon and a quite a few pinches of salt. Use your arms to massage the leaves till they turn into tender and wilted and lessen in the bowl by about 50 %.

  • Assemble specific individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if making use of. Year with salt and pepper and serve with the Turmeric Tahini Sauce.

Sources: Johnny’s Picked Seeds and Harmony Valley Farm

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