Home Foods Homemade Pear Tart Recipe| The Recipe Critic

Homemade Pear Tart Recipe| The Recipe Critic

by Amelie Smith
Homemade Pear Tart Recipe| The Recipe Critic

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This pear tart is as scrumptious as it is beautiful! It has a completely flaky crust topped with sliced pears and covered with a delightful brown sugar crumb topping.

I really like a fantastic classic dessert like this pear tart that I can use for any occasion. Some extra of my other favorites are this strawberry shortcake, this cheesecake and this scrumptious caramel apple slab pie.

The top view of a pear tart with a slice being taken out with a pie server.

Pear Tart Recipe

This pear tart is so scrumptious that I do not even know exactly where to commence! Ought to I commence by telling you about the heavenly crust that is buttery and flakey? Or possibly we commence with the filling that is so fantastic that I could consume it all by itself by the spoonful? Or the magic these two points make when you bake them collectively and get a caramelized topping to combine them all?

Dessert is taken seriously at our residence, and this 1 by no means fails! This pear tart is scrumptious and will hit the spot and be the star of the show at any get-collectively. It comes collectively so simply also! So be certain to whip this recipe up to impress your guests. They will all be asking for the recipe by the finish of the evening! Serve this with some vanilla ice cream and they will not be capable to cease at 1 slice.

Components to Make a Pear Tart

The components that you require to make this pear tart are so basic! I bet that you currently have them in your kitchen and pantry. Verify out the recipe card at the bottom of the post for precise ingredient measurements.

Crust

  • Flour: All-goal flour performs good for this crust.
  • Granulated Sugar: The sugar adds a sweet element.
  • Salt: The salt will improve all of the flavors of the other components.
  • Butter: Make certain that the butter is unsalted and cold.
  • Egg Yolk: I normally use big eggs when I am baking.
  • Cold Water: This will aid bind all of the ingredinet in the crust collectively.

Filling

  • Large (moderately ripe) Pears: Core your pears and slice them into thin slices so they appear even on this pear tart.
  • Lemon Juice: You can use fresh or bottled.
  • Cornstarch: This thickens up the filling.
  • Brown Sugar: The brown sugar tends to make the filling so fantastic! Do not skip it!
  • Ground Cinnamon: Add it a touch of cinnamon flavor and this filling will melt in your mouth.

Crumb Topping

  • Flour: All-goal flour performs best for this topping.
  • Brown Sugar: The brown sugar carmelizes right after it cooks on prime.
  • Butter: The butter Have to be cold for this topping to turn out for thie pear tart.

How to Make a Pear Tart

This pear tart recipe is basic to place collectively. Most of the time is spent with this in the oven, which suggests the hardest factor about it is just waiting for it to be accomplished!

Crust

  1. Mix dry components: In a medium bowl, mix the flour, sugar, and salt collectively. Making use of a fork or a pastry blender, reduce the cold butter into the flour mixture and continue to reduce it in till it starts to resemble breadcrumbs.
  2. Add in egg yolk and water: Add in the egg yolk and mix as very best you can with a fork ahead of adding two tbsp of the chilled water. Knead the dough collectively gently, adding extra water if required to bring the dough collectively in a ball.
  3. Chill: Wrap the dough in plastic wrap and permit to chill in the fridge for 30 minutes and preheat the oven to 375° though it chills.
  4. Roll dough: As soon as chilled, roll the dough out into a ¼ inch thick circle. If the dough is cracking as you roll, give it a handful of minutes to warm up slightly ahead of attempting once more. To transfer it to the tart pan, roll the pastry up on your rolling pin and unroll it more than the tart pan.
  5. Press into pan: Press the bottom and sides into the pan. Trim the excess dough by rolling the rolling pin more than the prime of the tart pan. Prick the bottom of the pan a handful of instances with a fork. Location in the fridge till the pears and topping are prepared to assemble the pear tart.

Filling

  1. Combine and toss: Add the sliced pears, lemon juice, cornstarch, brown sugar and cinnamon to a big bowl. Toss till combined. Set aside till the crumb topping is prepared.

Crumb Topping

  1. Blend: In a medium bowl, add the flour, sugar, and butter. Blend collectively with either a pastry cutter or your fingers till it is good and crumbly.

Assembly

  1. Arrange pears: Arrange the pears in the chilled crust and sprinkle the prime with the crumb topping.
  2. Bake: Bake for 35-40 minutes, till the edges of the crust are golden brown, and the topping is lightly browned and slightly melted (like a glaze) into the pears.
  3. Cool: Let cool for ten-15 minutes ahead of removing from the pear tart the tart pan and serving.
4 pictures showing how to make the crumb topping and assemle a pear tart.

Why do I require to use cold butter?

Making use of cold butter is a Have to when it comes to generating a pear tart recipe (or any crust or pastry). You require cold butter mainly because you do not want the butter to melt as you are mixing it in. The cold butter aids build a barrier and air pockets that make it a flaky and scrumptious crust!

The top view of a pear tart on a white platter.

How to Shop Leftover Pear Tart

If you have any pear tart leftover then it desires to be stored in your fridge. Covers it and it will final for about 1-two days.

A slice of pear tart on a plate with a silver fork cutting a piece of it.


Crust

  • In a medium bowl, mix the flour, sugar, and salt collectively. Making use of a fork or a pastry blender, reduce the cold butter into the flour mixture and continue to reduce it in till it starts to resemble breadcrumbs.

  • Add in the egg yolk and mix as very best you can with a fork ahead of adding two tbsp of the chilled water. Knead the dough collectively gently, adding extra water if required to bring the dough collectively in a ball.

  • Wrap the dough in plastic wrap and permit it to chill in the fridge for 30 minutes and preheat the oven to 375° though it chills.

  • As soon as chilled, roll the dough out into a ¼ inch thick circle. If the dough is cracking as you roll, give it a handful of minutes to warm up slightly ahead of attempting once more. To transfer it to the tart pan, roll the pastry up on your rolling pin and unroll it more than the tart pan.

  • Press the bottom and sides into the pan. Trim the excess dough by rolling the rolling pin more than the prime of the tart pan. Prick the bottom of the pan a handful of instances with a fork. Location in the fridge till the pears and topping are prepared.

Filling

  • Add the sliced pears, lemon juice, cornstarch, brown sugar, and cinnamon to a big bowl. Toss till combined. Set aside till the crumb topping is prepared.

Crumb Topping

  • In a medium bowl, add the flour, sugar, and butter. Blend collectively with either a pastry cutter or your fingers till it is good and crumbly.

Assembly

  • Arrange the pears in the chilled crust and prime with the crumb topping.

  • Bake for 35-40 minutes, till the edges of the crust are golden brown, and the topping is lightly browned and slightly melted into the pears.

  • Let cool for ten-15 minutes ahead of removing from the tart pan and serving.



Serves: eight

Calories280kcal (14%)Carbohydrates50g (17%)Proteinthreeg (six%)Fateightg (12%)Saturated Fatfiveg (25%)Polyunsaturated Fat1gMonounsaturated FattwogTrans Fat1gCholesterol43mg (14%)Sodium91mg (four%)Potassium129mg (four%)Fiberthreeg (12%)Sugar26g (29%)Vitamin A270IU (five%)Vitamin Cfourmg (five%)Calcium27mg (three%)Iron1mg (six%)

All nutritional info is primarily based on third celebration calculations and is only an estimate. Every single recipe and nutritional worth will differ based on the brands you use, measuring solutions and portion sizes per household.

Course Dessert

Cuisine American

Keyword Pear Tart

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