$six.34 recipe / $1.27 serving
I’m all about speedy weeknight dinner recipes and this Simple Teriyaki Chicken is 1 that I assume you will come back to more than and more than once more. It is nearly as well straightforward, and who does not like teriyaki chicken?? The very simple marinade turns into a beautiful light glaze that adds just the correct quantity of salty, sweet, and savory flavor to juicy chicken thighs for a very simple however satisfying dinner. The leftovers are fairly great for lunch the subsequent day, as well. )
What’s in Teriyaki Sauce?
Regular teriyaki from Japan is grilled meat with a very simple glaze created of soy sauce, mirin, sake, and sugar. My teriyaki sauce, when nonetheless pretty very simple, is a bit close to what you will locate in bottled teriyaki sauce in the U.S. It has the simple salty-sweet flavor of soy and sugar, but you will also locate a small garlic and ginger for added complexity. If you favor the flavor of an genuine teriyaki sauce, make confident to verify out this recipe from Just A single Cookbook.
Which is Greatest, Chicken Thighs or Breasts?
You can make this teriyaki chicken with boneless, skinless chicken thighs or breasts, or even chicken tenders. I locate chicken thighs to be the finest for this recipe simply because they cook swiftly and keep super tender and juicy. If making use of chicken breasts, make confident to fillet them into two thinner pieces or pound the chicken to a ½-inch thickness just before marinating. This will support them cook swiftly and evenly in the skillet just before the glaze burns.
How Lengthy Should really I Marinade the Teriyaki Chicken?
You can marinate your chicken for as small as 30 minutes, or up to a complete day for maximum flavor. This provides you the flexibility to commence marinating the chicken just just before you start preparing dinner, in the morning just before you leave for operate, or even the evening just before. The longer it marinates, the far more scrumptious it will be!
What to Serve with Teriyaki Chicken
When I’m in a hurry I just maintain points very simple with some extended-grain white rice and steamed broccoli, but you could often make your meal a small far more intriguing by pairing your teriyaki chicken with one thing like a Crunchy Cabbage Salad, Sesame Roasted Green Beans, or a Sesame Cucumber Salad.
Simple Teriyaki Chicken
This Simple Teriyaki Chicken is great for speedy weeknight dinners, and has the most scrumptious salty, sweet, and savory flavor!
Servings: five thighs
- 1/four cup soy sauce ($.24)
- three Tbsp brown sugar ($.12)
- 1 Tbsp water ($.00)
- 1 clove garlic, minced ($.08)
- 1 tsp grated fresh ginger ($.ten)
- two Tbsp cooking oil, divided ($.08)
- 1.75 lbs. boneless, skinless chicken thighs ($five.72)
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Prepare the marinade 1st. Stir collectively the soy sauce, brown sugar, water, garlic, ginger, and 1 Tbsp of the cooking oil in a bowl.
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Location the chicken in a shallow bowl or dish, then pour the marinade more than prime. Turn the chicken a couple of instances to make confident it is properly coated. Let the chicken marinate for 30 minutes to 1 day (refrigerated), turning the chicken sometimes as it marinates.
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When prepared to cook the chicken, heat the remaining 1 Tbsp cooking oil in a substantial skillet more than medium heat. As soon as hot, add the chicken, discarding the remaining made use of marinade.
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Cook the chicken for about five-7 minutes on every side or till cooked by way of and the liquid in the skillet has lowered to a light coating of glaze on the chicken.
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Transfer the chicken to a cutting board and let it rest for about five minutes just before slicing and serving.
See how we calculate recipe expenses right here.
Serving: 1 thigh ・ Calories: 274 kcal ・ Carbohydrates: eight g ・ Protein: 32 g ・ Fat: 12 g ・ Sodium: 792 mg ・ Fiber: 1 g
Nutritional values are estimates only. See our complete nutrition disclaimer right here.
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How to Make Teriyaki Chicken – Step by Step Photographs
Make the marinade 1st. In a bowl, stir collectively ¼ cup soy sauce, three Tbsp brown sugar, 1 clove of minced garlic, 1 tsp grated fresh ginger, 1 Tbsp water, and 1 Tbsp cooking oil.
Location about 1.75 lbs. boneless, skinless chicken thighs in a wide bowl or dish (or a zip prime bag), then pour the marinade more than prime. Flip the chicken thighs a couple of instances to make confident they’re totally coated in the marinade. Marinate the chicken for 30 minutes or up to a complete day (refrigerated). Turn the chicken sometimes as they marinate.
When you are prepared to cook the chicken, heat 1 tablespoon of cooking oil in a substantial skillet more than medium heat. As soon as hot, add the marinated chicken. Discard the remaining made use of marinade.
Cook the chicken thighs in the skillet for five-7 minutes on every side, or till the chicken is cooked by way of and the excess liquid in the skillet has lowered into a light coating of glaze on the chicken.
Transfer the cooked teriyaki chicken to a cutting board to rest for about 5 minutes just before slicing and serving.
This teriyaki chicken is so incredibly juicy and scrumptious. You are going to like it!
