This mushroom polenta recipe is my beloved variety of comfort meals. Topped with a zingy chimichurri, it can be wealthy and fulfilling, but nevertheless vibrant and new.
I make this mushroom polenta recipe when I’m craving some thing comforting, but on the other hand gentle and fresh. For that rationale, I consider it is excellent for this time of calendar year. I do not know about you, but I’m a lot more than absolutely prepared for spring. Warm temperature, sun, excursions to the farmers market place, and picnics in the park… Sadly, Chicago climate circumstances is not quite there nonetheless. So for the upcoming quantity of weeks, when it is even now chilly and we nevertheless have the occasional snow, this mushroom polenta recipe will carry on to hit the place.
It commences with a foundation of creamy polenta. Then, I layer on sautéed mushrooms. Meaty, juicy, and deeply savory, they incorporate astounding texture and flavor to the dish. Ultimately, I finish it off with a important drizzle of chimichurri. This vibrant, herb-y sauce lightens up the abundant polenta and mushrooms, delivering them the new, spring-y finish that I’m on the lookout for excellent now.
The full element comes collectively in beneath an hour, so it is doable on a weeknight, but you can also prep the components forward of time to make it even a lot more swiftly to prepare. If you do, a heads up: the polenta will thicken in the fridge. Stir in a really tiny h2o or vegetable broth to loosen it up as you reheat it. Then, add the mushrooms and the chimichurri, and delight in!
How to Make Mushroom Polenta
Fully prepared to make this mushroom polenta? Here’s what you want to do:
Initial, cook the polenta using my “instant” polenta tactic. Typically, polenta commonly requires about an hour to prepare dinner, and it demands repeated stirring to avert clumping. To streamline the approach, I pulse the cornmeal in the blender ahead of I cook it. With this simple trick, you can prepare dinner simple, creamy polenta in 30 minutes flat!
Then, mix up the chimichurri. It is very simple to stir collectively by hand. No meals products processor necessary!
Lastly, sauté the mushrooms. Heat a glug of olive oil in a forged-iron skillet about medium-massive heat. Include things like the mushrooms and cook dinner, stirring only frequently, till they soften and turn out to be brown about the edges. To highlight their umami flavor, season them with a splash of rice vinegar and tamari or soy sauce. Notion: Use a combine of mushroom versions to make this dish added-flavorful and enjoyable to consume!
Assemble bowls with the creamy polenta, mushrooms, and chimichurri, and serve with far a lot more chimichurri on the aspect.
Acquire the finish recipe with measurements below.
Mushroom Polenta Recipe Versions
I adore this mushroom polenta recipe as published, but it would function completely with all sorts of tweaks and twists. Have entertaining producing it your private! Listed right here are a couple of thoughts to get you commenced:
Allow me know what versions you verify out!
A lot a lot more Lively Comfort and ease Meals Recipes
If you like this recipe, try 1 of these nutritious ease and comfort foodstuff following:
Assemble scorching polenta in bowls. Main with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if preferred. Offer with added chimichurri on the aspect.