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Classic Coleslaw – When Upon a Chef

by Amelie Smith
Classic Coleslaw - Once Upon a Chef

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A swift, scrumptious, and no-fuss coleslaw for all your summer time cookouts

Classic Coleslaw - When Upon a Chef | coleslaw 1

Fresh, crunchy, and creamy, this is my go-to coleslaw recipe for summer time cookouts and potlucks. It is specifically what you count on when you believe of classic coleslaw, only brighter and tastier. The secret is cutting some of the mayo in the dressing with sour cream, which adds tangy flavor and richness. Apple cider vinegar, Dijon mustard, sugar, and celery seed amp up the flavor even a lot more. The slaw is terrific with BBQ chicken or ribs, burgers, bratwurst, pulled pork, and deli sandwiches. Very best of all, the recipe tends to make use of pre-shredded coleslaw – one particular of the greatest things in the supermarket generate section for the reason that all the work’s currently carried out – so it requires just ten minutes to make, and it can be ready a day in advance to boot.

What You will Require To Make Classic Coleslaw

coleslaw ingredients
Step-by-Step Directions

Start by producing the coleslaw dressing. In a big bowl, combine:

  • three/four cup mayonnaise
  • 1/four cup sour cream
  • two tablespoons apple cider vinegar
  • two tablespoons sugar
  • two teaspoons Dijon mustard
  • 1/two teaspoon celery seed
  • 1/two teaspoon salt
  • 1/two teaspoon pepper

mayonnaise, sour cream, vinegar, sugar, mustard, and seasoning in mixing bowl

Whisk till combined.

whisked coleslaw dressingAdd:

  • 1 pound of pre-shredded coleslaw
  • two scallions, dark green components only, finely sliced

Toss till nicely combined.

shredded coleslaw and scallions tossed with dressing

Taste and adjust seasoning if required. Cover and refrigerate for up to 24 hours, or till prepared to serve.

Classic Coleslaw - When Upon a Chef | coleslaw 2

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Classic Coleslaw

A swift, scrumptious, and no-fuss coleslaw for all your summer time cookouts

Components

  • ¾ cup mayonnaise, greatest excellent such as Hellmann’s or Duke’s
  • ¼ cup sour cream
  • two tablespoons apple cider vinegar
  • two tablespoons sugar
  • two teaspoons Dijon mustard
  • ½ teaspoon celery seed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 lb (about 7 cups) ready shredded coleslaw
  • two scallions, dark green components only, thinly sliced

Directions

  1. In a big bowl, whisk collectively the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss till nicely combined. Taste and adjust seasoning if required. Cover and refrigerate for up to 24 hours, or till prepared to serve.

Nutrition Information and facts

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  • Per serving (eight servings)
  • Calories: 266
  • Fat: 24 g
  • Saturated fat: four g
  • Carbohydrates: 12 g
  • Sugar: ten g
  • Fiber: 1 g
  • Protein: 1 g
  • Sodium: 258 mg
  • Cholesterol: 14 mg

This web site is written and developed for informational purposes only. I am not a certified nutritionist and the nutritional information on this website has not been evaluated or authorized by a nutritionist or the Meals and Drug Administration. Nutritional data is provided as a courtesy and need to not be construed as a assure. The information is calculated by means of an on the net nutritional calculator, Edamam.com. Despite the fact that I do my greatest to supply precise nutritional data, these figures need to be thought of estimates only. Varying variables such as solution kinds or brands bought, all-natural fluctuations in fresh generate, and the way components are processed alter the successful nutritional data in any offered recipe. Moreover, distinctive on the net calculators supply distinctive final results based on their personal nutrition truth sources and algorithms. To receive the most precise nutritional data in a offered recipe, you need to calculate the nutritional data with the actual components applied in your recipe, utilizing your preferred nutrition calculator.

Gluten-Absolutely free Adaptable Note

To the greatest of my know-how, all of the components applied in this recipe are gluten-totally free or broadly accessible in gluten-totally free versions. There is hidden gluten in several foods if you are following a gluten-totally free eating plan or cooking for a person with gluten allergies, usually study the labels of your components to confirm that they are gluten-totally free.

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