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Carne Asada Tacos | The Recipe Critic

by Amelie Smith
Carne Asada Tacos | The Recipe Critic

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Carne asada tacos are a go-to recipe in our household! You can fill the tortilla to the brim with all of your favourite toppings, and every person (even picky eaters!) will go crazy more than this meal!

Taco Tuesday is the ideal, and these tacos are fantastic for it! Pair these with Mexican rice, homemade guacamole, and these scrumptious air fryer tortilla chips.

The top view of assembled carne asada tacos.

The Very best Carne Asada Tacos

So this recipe tells you how to kind and build the ideal carne asada tacos out there! But ahead of you get started into that, you will need to make your carne asada and you could even make your tortillas from scratch also! This carne asada is certainly divine. It is tender and juicy and has so considerably flavor. You do not want to skip it or use one more recipe. Trust me when I say that it is the ideal of the ideal! I know that as soon as you consume it then you will be thanking me later.

Immediately after you have created your carne asada, then comes the entertaining aspect! The explanation that my household loves these so considerably is mainly because they can customize them having said that they want! The picky youngsters can consume just the meat and tortilla although the rest of us can nevertheless delight in a scrumptious and really flavorful meal. Make these your personal and add in any and all of the toppings that you can believe of!

Components in Carne Asada Tacos

This list is what I use to make these carne asada street tacos but really feel cost-free to add to it or take issues away to match your family’s desires! Verify out the recipe card at the bottom of the post for precise measurements.

  • Flour Tortillas: You can use flour tortillas or corn tortillas. Make them from scratch or acquire them from the shop, whichever you favor!
  • Carne Asada: Grill up this recipe ahead of hand and then chop it up into bite size pieces.  
  • Red Onion: Chop or slice this up to the size that you like.
  • Jalapeno: These are optional. Use a lot more if you like a lot of heat!  
  • Roma Tomato: I adore the fresh flavor and texture that the tomatoes bring to this.
  • Guacamole: I adore a fantastic dollop of guacamole on my tacos!
  • Sour Cream: Add in this scrumptious and tangy sour cream to the tacos for added texture and taste.
  • Cotija Cheese: This is a Will have to for carne asada tacos! It is SO scrumptious!
  • Cilantro: Chop this up and sprinkle it on as a garnish.

How to Make Carne Asada Tacos

These tacos are super easy to throw with each other. You can make carne asada nachos, and fries and even use it as a topping on a salad! In reality, I like to cook up my carne asada and double the batch to retain some in my fridge for recipes all week extended.

  1. Cook the meat: Cook the carne asada and then chop it into bite-sized pieces. 
  2. Begin assembling the taco: Lay the tortilla on a flat surface. Then, add ½ cup of the carne asada to the center of the tortilla.
  3. Add toppings: Add red onion, jalapeño, tomato, guacamole, and then sour cream. Leading with Cotija cheese and then chopped cilantro.
Tortillas laying flat that have toppings on them.

Further Toppings

I’ve got you covered for all of you who adore to load up your carne asada tacos with as lots of toppings as attainable! Right here is a list of some a lot more toppings that you can use on these tacos. Attempt them out and then you can make it a diverse meal each time.

  • Salsa
  • Pico de Gallo
  • Bell Peppers
  • Avocado
  • Salt and Pepper
  • Fresh Lime Juice or Lime Wedges
  • Black Beans
  • Pinto Beans
  • Refried Beans (You could add these to the taco OR serve them as a side!)
  • Chili Powder (Sprinkle it on for a small bit of added heat!)

A carne asada taco folded in half and being held.


  • Cook the carne asada and chop it into bite-sized pieces.
  • Lay the tortilla on a flat surface. Add ½ cup of the carne asada to the center of the tortilla.

  • Add red onion, jalapeño, tomato, guacamole, and sour cream. Leading with Cotija cheese and chopped cilantro.



Serves: four

Calories233kcal (12%)Carbohydrates21g (7%)Proteinfiveg (ten%)Fat15g (23%)Saturated Fatsixg (30%)Polyunsaturated FattwogMonounsaturated FatfivegCholesterol25mg (eight%)Sodium341mg (14%)Potassium302mg (9%)Fiberfourg (16%)Sugarthreeg (three%)Vitamin A499IU (ten%)Vitamin C11mg (13%)Calcium129mg (13%)Iron1mg (six%)

All nutritional facts is primarily based on third celebration calculations and is only an estimate. Each and every recipe and nutritional worth will differ based on the brands you use, measuring techniques and portion sizes per household.

Course Dinner

Cuisine Mexican

Keyword Carne Asada Tacos, tacos

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