Home Foods five-Minute Mango Lime Sorbet – Gimme Some Oven

five-Minute Mango Lime Sorbet – Gimme Some Oven

by Amelie Smith
Mango Lime Sorbet

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This mango lime sorbet is super refreshing and scrumptious and quick to whip up in five minutes making use of a meals processor or blender.

Mango Lime Sorbet

Summer’s just about the corner, so I say we blend up a rapid batch of this mango lime sorbet! ♡

It is a single of my favourite back-pocket dessert recipes this time of year mainly because it is quick to whip up in just five minutes from commence to finish. And all you will need to make it are four straightforward components — frozen fruit (mango, in this case), fresh lime (we’ll use each the juice and zest), coconut milk (or your preferred kind of milk or water), and fresh ginger (or ground ginger, in a pinch). Almost everything purées with each other magically in a higher-speed meals processor or blender to build a completely silky smooth sorbet. And when you are welcome to pop a batch in the freezer to save for later, the brilliance of these meals processor or blender sorbets is that they are prepared to serve straight away if you’d like. Dessert craving = solved!

As you can see, this mango sorbet recipe is currently naturally gluten-absolutely free and vegan as-is. But I’ve also integrated some enjoyable concepts for how to customize it beneath with unique fruits and add-ins, so please really feel absolutely free to have enjoyable with the recipe and make it your personal!

It is seriously the excellent dessert for final-minute summer season entertaining or anytime you uncover your self craving a sweet treat. So grab a bag of frozen mango, and let’s make some sorbet!

Mango Lime Sorbet Ingredients (frozen mango, fresh ginger, coconut milk, lime)

Mango Lime Sorbet Components

Ahead of we get to the mango sorbet recipe detailed beneath, right here are a handful of notes about the components you will will need:

  • Frozen mango: You can either buy retailer-purchased diced frozen mango or buy fresh mangoes and dice and freeze them your self (see guidelines on the latter beneath). There’s no will need to thaw the frozen fruit beforehand if making use of a higher-powered meals processor or blender.
  • Fresh ginger: I also enjoy adding in an inch or so of fresh ginger, peeled and thinly sliced into coins. Its flavor pairs so effectively with the other components and also adds a light kick.
  • Lime: We will use each the zest and juice of a massive fresh lime to brighten up the sorbet and balance out the sweetness of the mango.
  • Coconut milk: I truly enjoy the mild flavor of coconut milk paired with these other components, but really feel absolutely free to use any assortment of dairy or plant-primarily based plain milk that you favor. (Or for a much less creamy alternative, you could just use water.)

Mango Lime Sorbet Ingredients in Food Processor

Recipe Variations

Right here are a handful of other enjoyable variations that you are welcome to attempt with this quick sorbet recipe:

  • Use a unique fruit: Use any sorbet-friendly frozen fruits (strawberry, watermelon, pineapple, cantaloupe, peach, blueberry, and/or banana are some of my favorites) either in spot of or mixed with the mango. Just be certain that the total quantity of fruit measures about 20 ounces, extra or much less.
  • Use a unique milk: Use any other assortment of plain milk (plant-primarily based or dairy) in spot of the coconut milk.
  • Add sweetener: Add honey, maple syrup, or your preferred kind of sweetener as necessary if you would like a sweeter sorbet.
  • Add heat: Add a pinch of cayenne, crushed red chili flakes, your favourite fresh chiles or hot sauce to make a spicy mango sorbet.
  • Add vanilla extract: Add 1 teaspoon vanilla extract if you would like a hint of vanilla in the sorbet.

Mango Lime Sorbet in Food Processor

Recipe Ideas

Right here are a handful of guidelines to preserve in thoughts when producing this homemade sorbet recipe:

  • Use a higher-speed blender or meals processor: You will will need the energy of a higher-speed blender (such as a Vitamix or Blendtec) or a fantastic-excellent meals processor to be in a position to purée the frozen mango chunks. That stated, if your gear is not rather powerful sufficient to course of action the frozen chunks, you can thaw the fruit partially to blend the sorbet. Then just spot it in the freezer till it reaches your preferred consistency.
  • If freezing your personal mango, be certain to do so appropriately: Dice the mango into extra or much less equally-sized pieces, space them apart in an even layer on a parchment-covered baking sheet, and freeze till frozen. Then use the frozen mango in this recipe or transfer the frozen mango chunks to a freezer-secure storage bag or container and freeze for up to six months.
  • Steer clear of massive chunks of frozen fruit: If your frozen mango occurs to have accidentally frozen with each other into massive chunks, be certain to break these up ahead of blending so that your meals processor or blender does not jam.
  • Add liquid as necessary: Just a heads up that the frozen mango will go via a crumbly stage ahead of it smoothes out into a creamy purée. So I propose waiting to add additional liquid unless you uncover it is definitely essential.
  • Use a sturdy storage container: I propose a sturdy airtight container with minimal headspace to avert ice crystals forming on major, such as this ice cream container. Or this standard-style ice cream container performs good for stacking.

Mango Lime Sorbet in Pan with Ice Cream Scoop


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This mango lime sorbet is super refreshing and scrumptious and quick to whip up in five minutes making use of a meals processor or blender.

  • four cups (about 20 ounces) frozen diced mango
  • 1 inch fresh ginger, peeled and thinly sliced
  • 1 lime, zested and juiced
  • 1/four to 1/two cup coconut milk

  1. Purée. Combine the mango, ginger, lime and 1/four cup coconut milk in a meals processor or higher-speed blender. Purée till smooth, pausing as necessary to scrape down the sides. The mixture will go from chunks to a crumbly texture to smooth. If necessary, add in additional coconut milk to assistance the mixture blend.
  2. Serve. Scoop and serve straight away. Or transfer the sorbet to a meals storage container,* cover and freeze for up to three months.


Meals storage container: This ice cream container is my favourite, but any sturdy freezer-secure sealed container will do. If making use of a container that is glass or metal, I propose chilling it ahead of adding the sorbet.

Mango Lime Sorbet Scoop Closeup

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